Annex I countries vs Russian Federation: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Annex I countries
- Russian Federation
How they compare
Annex I countries currently reports 76,986 kt against 12,397 kt in Russian Federation, a difference of 64,589 kt.
That makes Annex I countries's figure about 6.2 times Russian Federation's.
Across all 32 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Russian Federation ranks 4th of 31 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111,246 kt | 7,541 kt | 103,706 kt | Annex I countries |
| 2000s | 108,009 kt | 11,342 kt | 96,666 kt | Annex I countries |
| 2010s | 87,178 kt | 12,895 kt | 74,283 kt | Annex I countries |
| 2020s | 76,873 kt | 12,296 kt | 64,577 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Annex I countries or Russian Federation?
- Annex I countries, at 76,986 kt against 12,397 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Annex I countries and Russian Federation?
- 64,589 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Annex I countries and Russian Federation rank globally for food packaging — emissions (co2eq)?
- Annex I countries ranks 4th and Russian Federation ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf