Brunei vs United Arab Emirates: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Brunei
- United Arab Emirates
How they compare
Brunei currently reports 4.23 kt against 3.83 kt in United Arab Emirates, a difference of 0.4 kt.
That makes Brunei's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Brunei ranks 119th and United Arab Emirates ranks 121st of 146 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Brunei | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 135.38 kt | 135.38 kt | United Arab Emirates |
| 2000s | 0 kt | 92.17 kt | 92.17 kt | United Arab Emirates |
| 2010s | 0.1265 kt | 3.66 kt | 3.54 kt | United Arab Emirates |
| 2020s | 4.23 kt | 3.84 kt | 0.3892 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Brunei or United Arab Emirates?
- Brunei, at 4.23 kt against 3.83 kt in United Arab Emirates as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Brunei and United Arab Emirates?
- 0.4 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and United Arab Emirates rank globally for food packaging — emissions (co2eq)?
- Brunei ranks 119th and United Arab Emirates ranks 121st of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf