Food Packaging — Emissions (CO2eq) in United Arab Emirates
United Arab Emirates: Food Packaging — Emissions (CO2eq) was 3.83 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in United Arab Emirates is 3.83 kt, measured in 2023.
That represents a change of up 9.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) in United Arab Emirates peaked at 196.04 kt in 2002 and was at its lowest, 2.12 kt, in 2005.
United Arab Emirates ranks 103rd of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in United Arab Emirates, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 76.95 kt | — |
| 1991 | 111.75 kt | +45.2% |
| 1992 | 95.81 kt | -14.3% |
| 1993 | 104.91 kt | +9.5% |
| 1994 | 137.26 kt | +30.8% |
| 1995 | 157.85 kt | +15.0% |
| 1996 | 162.05 kt | +2.7% |
| 1997 | 141.6 kt | -12.6% |
| 1998 | 185.42 kt | +31.0% |
| 1999 | 180.24 kt | -2.8% |
| 2000 | 179.35 kt | -0.5% |
| 2001 | 172.17 kt | -4.0% |
| 2002 | 196.04 kt | +13.9% |
| 2003 | 189.79 kt | -3.2% |
| 2004 | 172.62 kt | -9.0% |
| 2005 | 2.12 kt | -98.8% |
| 2006 | 2.22 kt | +4.7% |
| 2007 | 2.22 kt | +0.1% |
| 2008 | 2.23 kt | +0.5% |
| 2009 | 2.95 kt | +32.0% |
| 2010 | 3.22 kt | +9.3% |
| 2011 | 3.32 kt | +3.1% |
| 2012 | 3.43 kt | +3.3% |
| 2013 | 3.5 kt | +2.2% |
| 2014 | 3.57 kt | +2.0% |
| 2015 | 3.83 kt | +7.1% |
| 2016 | 4.01 kt | +4.7% |
| 2017 | 4.07 kt | +1.7% |
| 2018 | 3.91 kt | -4.0% |
| 2019 | 3.76 kt | -3.9% |
| 2020 | 3.88 kt | +3.3% |
| 2021 | 3.84 kt | -1.1% |
| 2022 | 3.83 kt | -0.2% |
| 2023 | 3.83 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135.38 kt | 76.95 kt | 185.42 kt | 10 |
| 2000s | 92.17 kt | 2.12 kt | 196.04 kt | 10 |
| 2010s | 3.66 kt | 3.22 kt | 4.07 kt | 10 |
| 2020s | 3.84 kt | 3.83 kt | 3.88 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in United Arab Emirates?
- Food packaging — emissions (co2eq) in United Arab Emirates was 3.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in United Arab Emirates?
- The highest recorded value was 196.04 kt in 2002.
- What is the lowest food packaging — emissions (co2eq) recorded in United Arab Emirates?
- The lowest recorded value was 2.12 kt in 2005.
- How does United Arab Emirates rank for food packaging — emissions (co2eq)?
- United Arab Emirates ranks 103rd out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in United Arab Emirates?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf