Food Packaging — Emissions (CO2eq) in Eswatini

Eswatini: Food Packaging — Emissions (CO2eq) was 2.76 kt in 2023. ◆ Volatile

Latest (2023)
2.76 kt
Change on year
unchanged
World rank
105th
of 121 countries
All-time high
2.76 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Eswatini, 1990–2023

01231990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.044 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.265 kt2021: 2.8 kt2022: 2.8 kt2023: 2.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eswatini recorded 2.76 kt for food packaging — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

Over the whole period, food packaging — emissions (co2eq) in Eswatini peaked at 2.76 kt in 2022 and was at its lowest, 0 kt, in 1990.

Eswatini ranks 105th of 121 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0044 kt 0 kt 0.044 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 2.13 kt 0.2645 kt 2.76 kt 4

Countries ranked near Eswatini

  1. 102 Brunei Darussalam 4.23 kt compare
  2. 103 United Arab Emirates 3.83 kt compare
  3. 104 Iceland 3.5 kt compare
  4. 106 Singapore 2.61 kt compare
  5. 107 Burkina Faso 2.52 kt compare
  6. 108 Palestine, State of 0.3354 kt compare

See the full ranking of 168 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food packaging — emissions (co2eq) in Eswatini?
Food packaging — emissions (co2eq) in Eswatini was 2.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Eswatini?
The highest recorded value was 2.76 kt in 2022.
What is the lowest food packaging — emissions (co2eq) recorded in Eswatini?
The lowest recorded value was 0 kt in 1990.
How does Eswatini rank for food packaging — emissions (co2eq)?
Eswatini ranks 105th out of 121 countries with data for 2023.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Packaging — Emissions (CO2eq) in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/eswatini/">Food Packaging — Emissions (CO2eq) in Eswatini</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf