Eswatini vs Syria: Food Packaging — Emissions (CO2eq)

Eswatini
2.76 kt
in 2023
Syria
1.69 kt
in 2023
Eswatini rank
123rd
Syria rank
126th

Food Packaging — Emissions (CO2eq) over time

  • Eswatini
  • Syria
02.557.51012.5199020062023

How they compare

Eswatini currently reports 2.76 kt against 1.69 kt in Syria, a difference of 1.07 kt.

That makes Eswatini's figure about 1.6 times Syria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syria ahead.

Eswatini ranks 123rd and Syria ranks 126th of 146 countries.

Across the 4 decades both report, Eswatini averaged higher in 1 and Syria in 3.

Head to head by decade

Decade Eswatini Syria Difference Ahead
1990s 0 kt 5.01 kt 5.01 kt Syria
2000s 0.0044 kt 8.35 kt 8.34 kt Syria
2010s 0 kt 3.63 kt 3.63 kt Syria
2020s 2.13 kt 1.85 kt 0.2831 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Eswatini or Syria?
Eswatini, at 2.76 kt against 1.69 kt in Syria as of 2023.
What is the difference in food packaging — emissions (co2eq) between Eswatini and Syria?
1.07 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Syria?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Syria rank globally for food packaging — emissions (co2eq)?
Eswatini ranks 123rd and Syria ranks 126th of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Syria: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5-fao-tier-1/eswatini/syrian-arab-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 5,952 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf