Food Packaging — Emissions (CO2eq) in Syrian Arab Republic

Syrian Arab Republic: Food Packaging — Emissions (CO2eq) was 1.69 kt in 2023. ◆ Volatile

Latest (2023)
1.69 kt
Change on year
unchanged
Rank
13th
of 16 groups
All-time high
12.44 kt
in 1998
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Syrian Arab Republic, 1990–2023

02.557.51012.51990200620231990: 0 kt1991: 1.7 kt1992: 1.7 kt1993: 2.8 kt1994: 3 kt1995: 3.9 kt1996: 3.9 kt1997: 8.5 kt1998: 12.4 kt1999: 12.1 kt2000: 10.7 kt2001: 7.4 kt2002: 9.7 kt2003: 8.4 kt2004: 10.2 kt2005: 7.4 kt2006: 6.9 kt2007: 8.5 kt2008: 8.2 kt2009: 6.1 kt2010: 8.1 kt2011: 5.9 kt2012: 4 kt2013: 3.3 kt2014: 3.1 kt2015: 2.7 kt2016: 2.3 kt2017: 2.3 kt2018: 2.3 kt2019: 2.2 kt2020: 1.9 kt2021: 2.1 kt2022: 1.7 kt2023: 1.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Syrian Arab Republic recorded 1.69 kt for food packaging — emissions (co2eq) in 2023.

That represents a change of down 49.1% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Syrian Arab Republic peaked at 12.44 kt in 1998 and was at its lowest, 0 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) in Syrian Arab Republic, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Syrian Arab Republic, 1990 to 2023.
Year kt Change
1990 0 kt
1991 1.71 kt
1992 1.71 kt +0.0%
1993 2.8 kt +63.6%
1994 3.04 kt +8.3%
1995 3.88 kt +27.7%
1996 3.87 kt -0.3%
1997 8.54 kt +121.0%
1998 12.44 kt +45.6%
1999 12.1 kt -2.7%
2000 10.68 kt -11.7%
2001 7.43 kt -30.4%
2002 9.7 kt +30.4%
2003 8.36 kt -13.8%
2004 10.2 kt +22.1%
2005 7.36 kt -27.9%
2006 6.89 kt -6.3%
2007 8.51 kt +23.4%
2008 8.21 kt -3.5%
2009 6.12 kt -25.4%
2010 8.07 kt +31.8%
2011 5.89 kt -27.0%
2012 4.04 kt -31.4%
2013 3.32 kt -17.8%
2014 3.07 kt -7.8%
2015 2.69 kt -12.2%
2016 2.35 kt -12.8%
2017 2.32 kt -1.3%
2018 2.3 kt -0.5%
2019 2.21 kt -4.1%
2020 1.94 kt -12.1%
2021 2.07 kt +6.4%
2022 1.69 kt -18.1%
2023 1.69 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.01 kt 0 kt 12.44 kt 10
2000s 8.35 kt 6.12 kt 10.68 kt 10
2010s 3.63 kt 2.21 kt 8.07 kt 10
2020s 1.85 kt 1.69 kt 2.07 kt 4

Countries ranked near Syrian Arab Republic

  1. 10 Australia 4,180 kt compare
  2. 11 India 3,760 kt compare
  3. 12 Canada 3,682 kt compare
  4. 13 Republic of Korea 3,643 kt compare
  5. 14 China, Taiwan Province of 3,519 kt compare
  6. 15 Italy 3,008 kt compare
  7. 16 Poland 2,637 kt compare

See the full ranking of 168 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is food packaging — emissions (co2eq) in Syrian Arab Republic?
Food packaging — emissions (co2eq) in Syrian Arab Republic was 1.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Syrian Arab Republic?
The highest recorded value was 12.44 kt in 1998.
What is the lowest food packaging — emissions (co2eq) recorded in Syrian Arab Republic?
The lowest recorded value was 0 kt in 1990.
How does Syrian Arab Republic rank for food packaging — emissions (co2eq)?
Syrian Arab Republic ranks 13th out of 16 groups with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Syrian Arab Republic?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf