Palestine vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Palestine
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1.69 kt against 0.3354 kt in Palestine, a difference of 1.35 kt.
That makes Syrian Arab Republic's figure about 5.0 times Palestine's.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Palestine ranks 129th and Syrian Arab Republic ranks 126th of 146 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palestine | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 5.01 kt | 5.01 kt | Syrian Arab Republic |
| 2000s | 0.2442 kt | 8.35 kt | 8.1 kt | Syrian Arab Republic |
| 2010s | 0.3331 kt | 3.63 kt | 3.29 kt | Syrian Arab Republic |
| 2020s | 0.3151 kt | 1.85 kt | 1.53 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Palestine or Syrian Arab Republic?
- Syrian Arab Republic, at 1.69 kt against 0.3354 kt in Palestine as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Palestine and Syrian Arab Republic?
- 1.35 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Palestine and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and Syrian Arab Republic rank globally for food packaging — emissions (co2eq)?
- Palestine ranks 129th and Syrian Arab Republic ranks 126th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf