Dominican Republic vs Pakistan: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Dominican Republic
- Pakistan
How they compare
Dominican Republic currently reports 445.41 kt against 366.57 kt in Pakistan, a difference of 78.84 kt.
That makes Dominican Republic's figure about 1.2 times Pakistan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Pakistan ahead.
Dominican Republic ranks 41st and Pakistan ranks 44th of 121 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Pakistan in 3.
Head to head by decade
| Decade | Dominican Republic | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 28.9 kt | 28.9 kt | Pakistan |
| 2000s | 0 kt | 37.72 kt | 37.72 kt | Pakistan |
| 2010s | 80.62 kt | 191.98 kt | 111.35 kt | Pakistan |
| 2020s | 408.02 kt | 234.47 kt | 173.55 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Dominican Republic or Pakistan?
- Dominican Republic, at 445.41 kt against 366.57 kt in Pakistan as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Dominican Republic and Pakistan?
- 78.84 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Pakistan rank globally for food packaging — emissions (co2eq)?
- Dominican Republic ranks 41st and Pakistan ranks 44th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf