Food Packaging — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Food Packaging — Emissions (CO2eq) was 445.41 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Dominican Republic stood at 445.41 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 440.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Dominican Republic peaked at 445.41 kt in 2022 and was at its lowest, 0 kt, in 1990.
That places Dominican Republic 41st out of 121 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 50.02 kt | — |
| 2012 | 55.58 kt | +11.1% |
| 2013 | 82.34 kt | +48.1% |
| 2014 | 56.99 kt | -30.8% |
| 2015 | 45.98 kt | -19.3% |
| 2016 | 69.99 kt | +52.2% |
| 2017 | 77.89 kt | +11.3% |
| 2018 | 53.25 kt | -31.6% |
| 2019 | 314.2 kt | +490.0% |
| 2020 | 347.19 kt | +10.5% |
| 2021 | 394.07 kt | +13.5% |
| 2022 | 445.41 kt | +13.0% |
| 2023 | 445.41 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 80.62 kt | 0 kt | 314.2 kt | 10 |
| 2020s | 408.02 kt | 347.19 kt | 445.41 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Dominican Republic?
- Food packaging — emissions (co2eq) in Dominican Republic was 445.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 445.41 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 0 kt in 1990.
- How does Dominican Republic rank for food packaging — emissions (co2eq)?
- Dominican Republic ranks 41st out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is up 440.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf