Eswatini vs Palestine, State of: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 2.76 kt against 0.3354 kt in Palestine, State of, a difference of 2.42 kt.
That makes Eswatini's figure about 8.2 times Palestine, State of's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Eswatini ranks 105th and Palestine, State of ranks 108th of 121 countries.
Across the 4 decades both report, Eswatini averaged higher in 1 and Palestine, State of in 2.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0044 kt | 0.2442 kt | 0.2398 kt | Palestine, State of |
| 2010s | 0 kt | 0.3331 kt | 0.3331 kt | Palestine, State of |
| 2020s | 2.13 kt | 0.3151 kt | 1.82 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Eswatini or Palestine, State of?
- Eswatini, at 2.76 kt against 0.3354 kt in Palestine, State of as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Eswatini and Palestine, State of?
- 2.42 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Palestine, State of rank globally for food packaging — emissions (co2eq)?
- Eswatini ranks 105th and Palestine, State of ranks 108th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf