Italy vs Turkey: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Italy
- Turkey
How they compare
Turkey currently reports 3,222 kt against 3,008 kt in Italy, a difference of 214 kt.
That makes Turkey's figure about 1.1 times Italy's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 19th and Turkey ranks 17th of 146 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,875 kt | 1,036 kt | 3,839 kt | Italy |
| 2000s | 5,213 kt | 1,420 kt | 3,792 kt | Italy |
| 2010s | 3,139 kt | 2,376 kt | 762.95 kt | Italy |
| 2020s | 2,964 kt | 3,227 kt | 263.22 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Italy or Turkey?
- Turkey, at 3,222 kt against 3,008 kt in Italy as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Italy and Turkey?
- 214 kt, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for food packaging — emissions (co2eq)?
- Italy ranks 19th and Turkey ranks 17th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf