Food Packaging — Emissions (CO2eq) in Italy
Italy: Food Packaging — Emissions (CO2eq) was 3,008 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Italy is 3,008 kt, measured in 2023.
That represents a change of up 4.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Italy peaked at 5,881 kt in 1997 and was at its lowest, 2,604 kt, in 2020.
That places Italy 15th out of 121 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,504 kt | — |
| 1991 | 4,690 kt | +4.1% |
| 1992 | 4,651 kt | -0.8% |
| 1993 | 4,417 kt | -5.0% |
| 1994 | 4,576 kt | +3.6% |
| 1995 | 5,004 kt | +9.4% |
| 1996 | 4,930 kt | -1.5% |
| 1997 | 5,881 kt | +19.3% |
| 1998 | 4,628 kt | -21.3% |
| 1999 | 5,471 kt | +18.2% |
| 2000 | 5,672 kt | +3.7% |
| 2001 | 5,400 kt | -4.8% |
| 2002 | 5,478 kt | +1.4% |
| 2003 | 5,568 kt | +1.6% |
| 2004 | 5,592 kt | +0.4% |
| 2005 | 5,381 kt | -3.8% |
| 2006 | 5,184 kt | -3.7% |
| 2007 | 5,162 kt | -0.4% |
| 2008 | 4,732 kt | -8.3% |
| 2009 | 3,956 kt | -16.4% |
| 2010 | 3,984 kt | +0.7% |
| 2011 | 3,690 kt | -7.4% |
| 2012 | 3,407 kt | -7.7% |
| 2013 | 2,888 kt | -15.2% |
| 2014 | 2,858 kt | -1.0% |
| 2015 | 2,965 kt | +3.7% |
| 2016 | 3,028 kt | +2.1% |
| 2017 | 2,988 kt | -1.3% |
| 2018 | 2,861 kt | -4.3% |
| 2019 | 2,723 kt | -4.8% |
| 2020 | 2,604 kt | -4.4% |
| 2021 | 3,237 kt | +24.3% |
| 2022 | 3,008 kt | -7.1% |
| 2023 | 3,008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,875 kt | 4,417 kt | 5,881 kt | 10 |
| 2000s | 5,213 kt | 3,956 kt | 5,672 kt | 10 |
| 2010s | 3,139 kt | 2,723 kt | 3,984 kt | 10 |
| 2020s | 2,964 kt | 2,604 kt | 3,237 kt | 4 |
Countries ranked near Italy
- 12 Canada 3,682 kt compare
- 13 Republic of Korea 3,643 kt compare
- 14 China, Taiwan Province of 3,519 kt compare
- 16 Poland 2,637 kt compare
- 17 Kazakhstan 2,613 kt compare
- 18 Indonesia 2,311 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Italy?
- Food packaging — emissions (co2eq) in Italy was 3,008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Italy?
- The highest recorded value was 5,881 kt in 1997.
- What is the lowest food packaging — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 2,604 kt in 2020.
- How does Italy rank for food packaging — emissions (co2eq)?
- Italy ranks 15th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf