Central Asia vs Chile: Food Packaging — Emissions (CO2eq) (AR5)

Central Asia
3,636 kt
in 2023
Chile
1,412 kt
in 2023
Central Asia rank
25th
Chile rank
27th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Central Asia
  • Chile
01.0k2.0k3.0k4.0k199020062023

How they compare

Central Asia currently reports 3,636 kt against 1,412 kt in Chile, a difference of 2,224 kt.

That makes Central Asia's figure about 2.6 times Chile's.

Across all 32 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 25th and Chile ranks 27th of 34 groups.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Chile Difference Ahead
1990s 688.15 kt 331.02 kt 357.13 kt Central Asia
2000s 1,039 kt 574.31 kt 464.21 kt Central Asia
2010s 2,813 kt 1,032 kt 1,780 kt Central Asia
2020s 3,717 kt 1,382 kt 2,335 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Central Asia or Chile?
Central Asia, at 3,636 kt against 1,412 kt in Chile as of 2023.
What is the difference in food packaging — emissions (co2eq) between Central Asia and Chile?
2,224 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Chile?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Chile rank globally for food packaging — emissions (co2eq)?
Central Asia ranks 25th and Chile ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Chile: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/central-asia/chile/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.