Central Asia vs Chile: Food Packaging — Emissions (CO2eq)

Central Asia
3,636 kt
in 2023
Chile
1,412 kt
in 2023
Central Asia rank
26th
Chile rank
26th

Food Packaging — Emissions (CO2eq) over time

  • Central Asia
  • Chile
01.0k2.0k3.0k4.0k199020062023

How they compare

Central Asia currently reports 3,636 kt against 1,412 kt in Chile, a difference of 2,224 kt.

That makes Central Asia's figure about 2.6 times Chile's.

Across all 32 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Chile ranks 26th of 35 groups.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Chile Difference Ahead
1990s 688.15 kt 331.02 kt 357.13 kt Central Asia
2000s 1,039 kt 574.31 kt 464.21 kt Central Asia
2010s 2,813 kt 1,032 kt 1,780 kt Central Asia
2020s 3,717 kt 1,382 kt 2,335 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Central Asia or Chile?
Central Asia, at 3,636 kt against 1,412 kt in Chile as of 2023.
What is the difference in food packaging — emissions (co2eq) between Central Asia and Chile?
2,224 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Chile?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Chile rank globally for food packaging — emissions (co2eq)?
Central Asia ranks 26th and Chile ranks 26th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Chile: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/central-asia/chile/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.