Costa Rica vs Latvia: Food Packaging — Emissions (CO2eq)

Costa Rica
22.59 kt
in 2023
Latvia
25.86 kt
in 2023
Costa Rica rank
87th
Latvia rank
84th

Food Packaging — Emissions (CO2eq) over time

  • Costa Rica
  • Latvia
020406080199020062023

How they compare

Latvia currently reports 25.86 kt against 22.59 kt in Costa Rica, a difference of 3.27 kt.

That makes Latvia's figure about 1.1 times Costa Rica's.

Across all 32 years both countries report, Latvia has been ahead every year.

Costa Rica ranks 87th and Latvia ranks 84th of 120 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Latvia Difference Ahead
1990s 0.0903 kt 57.82 kt 57.73 kt Latvia
2000s 2.84 kt 37.8 kt 34.96 kt Latvia
2010s 14.48 kt 27.38 kt 12.9 kt Latvia
2020s 21.63 kt 27.04 kt 5.41 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Costa Rica or Latvia?
Latvia, at 25.86 kt against 22.59 kt in Costa Rica as of 2023.
What is the difference in food packaging — emissions (co2eq) between Costa Rica and Latvia?
3.27 kt, with Latvia ahead.
How many years of comparable data are there for Costa Rica and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Latvia rank globally for food packaging — emissions (co2eq)?
Costa Rica ranks 87th and Latvia ranks 84th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Latvia: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/costa-rica/latvia/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.