Food Packaging — Emissions (CO2eq) (AR5) in Costa Rica

Costa Rica: Food Packaging — Emissions (CO2eq) (AR5) was 22.59 kt in 2023. ◆ Volatile

Latest (2023)
22.59 kt
Change on year
unchanged
World rank
96th
of 134 countries
All-time high
22.89 kt
in 2021
All-time low
0 kt
in 1991
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Costa Rica, 1990–2023

05101520251990200620231990: 0.029 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0.172 kt1999: 0.551 kt2000: 0.536 kt2001: 0.601 kt2002: 0.42 kt2003: 0.434 kt2004: 0.684 kt2005: 4.1 kt2006: 5.6 kt2007: 6 kt2008: 5.5 kt2009: 4.5 kt2010: 20.1 kt2011: 17.6 kt2012: 18 kt2013: 22.3 kt2014: 0.81 kt2015: 0.567 kt2016: 3.4 kt2017: 18.9 kt2018: 21.4 kt2019: 21.8 kt2020: 18.5 kt2021: 22.9 kt2022: 22.6 kt2023: 22.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 22.59 kt for food packaging — emissions (co2eq) in 2023.

Compared with earlier readings it is up 1.5% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Costa Rica peaked at 22.89 kt in 2021 and was at its lowest, 0 kt, in 1991.

Costa Rica ranks 96th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) (AR5) in Costa Rica, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Costa Rica, 1990 to 2023.
Year kt Change
1990 0.0286 kt —
1991 0 kt -100.0%
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0.1716 kt —
1999 0.5506 kt +220.8%
2000 0.5355 kt -2.7%
2001 0.6013 kt +12.3%
2002 0.4201 kt -30.1%
2003 0.4343 kt +3.4%
2004 0.684 kt +57.5%
2005 4.1 kt +500.0%
2006 5.59 kt +36.3%
2007 6.02 kt +7.6%
2008 5.53 kt -8.1%
2009 4.48 kt -19.0%
2010 20.08 kt +347.8%
2011 17.58 kt -12.4%
2012 18 kt +2.4%
2013 22.27 kt +23.7%
2014 0.8102 kt -96.4%
2015 0.5667 kt -30.1%
2016 3.4 kt +500.0%
2017 18.86 kt +454.7%
2018 21.4 kt +13.5%
2019 21.81 kt +1.9%
2020 18.46 kt -15.4%
2021 22.89 kt +24.0%
2022 22.59 kt -1.3%
2023 22.59 kt +0.0%

Costa Rica compared with similar countries

  • Costa Rica's 22.59 kt is below the median for high income countries, which is 167.56 kt, 13% of the median. (49 countries reporting)
  • Costa Rica's 22.59 kt is below the median for Latin America & Caribbean, which is 42.4 kt, 53% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CO2eq) (AR5) in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +500.0% 0.684 kt 4.1 kt
2016 +500.0% 0.5667 kt 3.4 kt
2017 +454.7% 3.4 kt 18.86 kt
2010 +347.8% 4.48 kt 20.08 kt
1999 +220.8% 0.1716 kt 0.5506 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0751 kt 0 kt 0.5506 kt 10
2000s 2.84 kt 0.4201 kt 6.02 kt 10
2010s 14.48 kt 0.5667 kt 22.27 kt 10
2020s 21.63 kt 18.46 kt 22.89 kt 4

Countries ranked near Costa Rica

  1. 93 Côte d'Ivoire 23.26 kt compare
  2. 94 Benin 23.25 kt compare
  3. 95 Bangladesh 23.21 kt compare
  4. 97 Kyrgyzstan 21.98 kt compare
  5. 98 Sudan (former) 20.64 kt compare
  6. 99 Lithuania 18.71 kt compare

See the full ranking of 168 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is food packaging — emissions (co2eq) in Costa Rica?
Food packaging — emissions (co2eq) in Costa Rica was 22.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Costa Rica?
The highest recorded value was 22.89 kt in 2021.
What is the lowest food packaging — emissions (co2eq) recorded in Costa Rica?
The lowest recorded value was 0 kt in 1991.
How does Costa Rica rank for food packaging — emissions (co2eq)?
Costa Rica ranks 96th out of 134 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Costa Rica?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5/costa-rica/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.