Food Packaging — Emissions (CO2eq) in Sudan (former)
Sudan (former): Food Packaging — Emissions (CO2eq) was 20.64 kt in 2011. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Sudan (former), 1996–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, food packaging — emissions (co2eq) in Sudan (former) stood at 20.64 kt.
The figure is down 46.8% on the previous year.
Over the whole period, food packaging — emissions (co2eq) in Sudan (former) peaked at 38.77 kt in 2010 and was at its lowest, 0 kt, in 1999.
That places Sudan (former) 97th out of 133 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1518 kt | 0 kt | 0.3774 kt | 4 |
| 2000s | 4.36 kt | 0 kt | 28.7 kt | 10 |
| 2010s | 29.71 kt | 20.64 kt | 38.77 kt | 2 |
Countries ranked near Sudan (former)
- 94 Bangladesh 23.21 kt
- 95 Costa Rica 22.59 kt compare
- 96 Kyrgyzstan 21.98 kt compare
- 98 Lithuania 18.71 kt compare
- 99 Peru 17.07 kt compare
- 100 Togo 15.93 kt compare
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 62,524 kt (2011)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 101.44 kt (2011)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 37.47 kt (2011)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.18 kt (2011)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.34 kt (2011)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Sudan (former)?
- Food packaging — emissions (co2eq) in Sudan (former) was 20.64 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Sudan (former)?
- The highest recorded value was 38.77 kt in 2010.
- What is the lowest food packaging — emissions (co2eq) recorded in Sudan (former)?
- The lowest recorded value was 0 kt in 1999.
- How does Sudan (former) rank for food packaging — emissions (co2eq)?
- Sudan (former) ranks 97th out of 133 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.