Food Packaging — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Food Packaging — Emissions (CO2eq) was 21.98 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 21.98 kt for food packaging — emissions (co2eq) in 2023.
That represents a change of down 29.7% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Kyrgyzstan peaked at 31.27 kt in 2013 and was at its lowest, 0.001 kt, in 1998.
Kyrgyzstan ranks 96th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.001 kt | 0.0062 kt | 8 |
| 2000s | 0.0227 kt | 0.0016 kt | 0.0345 kt | 10 |
| 2010s | 9.39 kt | 0.0079 kt | 31.27 kt | 10 |
| 2020s | 20.09 kt | 11.63 kt | 24.77 kt | 4 |
Countries ranked near Kyrgyzstan
- 93 Benin 23.25 kt compare
- 94 Bangladesh 23.21 kt compare
- 95 Costa Rica 22.59 kt compare
- 97 Sudan (former) 20.64 kt compare
- 98 Lithuania 18.71 kt compare
- 99 Peru 17.07 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Kyrgyzstan?
- Food packaging — emissions (co2eq) in Kyrgyzstan was 21.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 31.27 kt in 2013.
- What is the lowest food packaging — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 0.001 kt in 1998.
- How does Kyrgyzstan rank for food packaging — emissions (co2eq)?
- Kyrgyzstan ranks 96th out of 133 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.