France vs Oceania: Food Packaging — Emissions (CO2eq)

France
1,921 kt
in 2023
Oceania
4,373 kt
in 2023
France rank
23rd
Oceania rank
23rd

Food Packaging — Emissions (CO2eq) over time

  • France
  • Oceania
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 4,373 kt against 1,921 kt in France, a difference of 2,452 kt.

That makes Oceania's figure about 2.3 times France's.

Across all 34 years both countries report, Oceania has been ahead every year.

France ranks 23rd and Oceania ranks 23rd of 133 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Oceania Difference Ahead
1990s 2,782 kt 8,341 kt 5,558 kt Oceania
2000s 2,328 kt 10,228 kt 7,900 kt Oceania
2010s 1,800 kt 6,318 kt 4,518 kt Oceania
2020s 1,864 kt 4,373 kt 2,509 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), France or Oceania?
Oceania, at 4,373 kt against 1,921 kt in France as of 2023.
What is the difference in food packaging — emissions (co2eq) between France and Oceania?
2,452 kt, with Oceania ahead.
How many years of comparable data are there for France and Oceania?
34 years are reported by both, from 1990 to 2023.
How do France and Oceania rank globally for food packaging — emissions (co2eq)?
France ranks 23rd and Oceania ranks 23rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.