Argentina vs Serbia and Montenegro: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Argentina
- Serbia and Montenegro
How they compare
Argentina currently reports 0.379 kt against 0.252 kt in Serbia and Montenegro, a difference of 0.127 kt.
That makes Argentina's figure about 1.5 times Serbia and Montenegro's.
The two have swapped places 8 times across 13 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Argentina ranks 54th and Serbia and Montenegro ranks 57th of 120 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Argentina | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0324 kt | 0.0316 kt | 0.0008 kt | Argentina |
| 2000s | 0.0555 kt | 0.1253 kt | 0.0698 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Argentina or Serbia and Montenegro?
- Argentina, at 0.379 kt against 0.252 kt in Serbia and Montenegro as of 2012.
- What is the difference in food packaging — emissions (co2eq) from n2o between Argentina and Serbia and Montenegro?
- 0.127 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Serbia and Montenegro?
- 13 years are reported by both, from 1992 to 2004.
- How do Argentina and Serbia and Montenegro rank globally for food packaging — emissions (co2eq) from n2o?
- Argentina ranks 54th and Serbia and Montenegro ranks 57th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf