China, mainland vs Türkiye: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- China, mainland
- Türkiye
How they compare
China, mainland currently reports 217.44 kt against 8.98 kt in Türkiye, a difference of 208.46 kt.
That makes China, mainland's figure about 24.2 times Türkiye's.
Across all 34 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Türkiye ranks 2nd of 120 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.98 kt | 2.55 kt | 11.43 kt | China, mainland |
| 2000s | 157.99 kt | 3.06 kt | 154.93 kt | China, mainland |
| 2010s | 215.57 kt | 5.45 kt | 210.13 kt | China, mainland |
| 2020s | 200 kt | 8.83 kt | 191.17 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, China, mainland or Türkiye?
- China, mainland, at 217.44 kt against 8.98 kt in Türkiye as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between China, mainland and Türkiye?
- 208.46 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and Türkiye rank globally for food packaging — emissions (co2eq) from n2o?
- China, mainland ranks 2nd and Türkiye ranks 2nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf