Food Packaging — Emissions (CO2eq) from N2O in Türkiye

Türkiye: Food Packaging — Emissions (CO2eq) from N2O was 8.98 kt in 2023. ◆ Volatile

Latest (2023)
8.98 kt
Change on year
down 0.8%
World rank
2nd
of 16 countries
All-time high
9.06 kt
in 2022
All-time low
2.1 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from N2O in Türkiye, 1990–2023

2468101990200620231990: 2.1 kt1991: 2.2 kt1992: 2.5 kt1993: 2.5 kt1994: 2.3 kt1995: 2.4 kt1996: 2.8 kt1997: 2.8 kt1998: 2.7 kt1999: 3.3 kt2000: 3.3 kt2001: 3 kt2002: 2.6 kt2003: 2.8 kt2004: 2.7 kt2005: 2.4 kt2006: 2.7 kt2007: 3.2 kt2008: 4.1 kt2009: 3.7 kt2010: 4 kt2011: 4.5 kt2012: 4.6 kt2013: 4.3 kt2014: 5 kt2015: 5.1 kt2016: 6.1 kt2017: 6.5 kt2018: 7.2 kt2019: 7.3 kt2020: 8.2 kt2021: 9 kt2022: 9.1 kt2023: 9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 8.98 kt for food packaging — emissions (co2eq) from n2o in 2023.

Compared with earlier readings it is down 0.8% on the previous year and up 106.8% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Türkiye peaked at 9.06 kt in 2022 and was at its lowest, 2.1 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from N2O in Türkiye, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Türkiye, 1990 to 2023.
Year kt Change
1990 2.1 kt
1991 2.18 kt +3.9%
1992 2.47 kt +13.5%
1993 2.48 kt +0.4%
1994 2.32 kt -6.4%
1995 2.41 kt +3.9%
1996 2.78 kt +15.1%
1997 2.76 kt -0.5%
1998 2.71 kt -1.8%
1999 3.32 kt +22.5%
2000 3.27 kt -1.7%
2001 3.03 kt -7.2%
2002 2.61 kt -13.9%
2003 2.84 kt +8.8%
2004 2.7 kt -4.8%
2005 2.37 kt -12.5%
2006 2.75 kt +16.1%
2007 3.2 kt +16.5%
2008 4.12 kt +28.7%
2009 3.71 kt -9.9%
2010 3.98 kt +7.1%
2011 4.46 kt +12.1%
2012 4.57 kt +2.5%
2013 4.34 kt -5.0%
2014 4.95 kt +14.1%
2015 5.07 kt +2.4%
2016 6.11 kt +20.4%
2017 6.5 kt +6.5%
2018 7.21 kt +10.9%
2019 7.25 kt +0.6%
2020 8.25 kt +13.7%
2021 9.03 kt +9.5%
2022 9.06 kt +0.3%
2023 8.98 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.55 kt 2.1 kt 3.32 kt 10
2000s 3.06 kt 2.37 kt 4.12 kt 10
2010s 5.45 kt 3.98 kt 7.25 kt 10
2020s 8.83 kt 8.25 kt 9.06 kt 4

Countries ranked near Türkiye

  1. 1 China 227.82 kt compare
  2. 2 China, mainland 217.44 kt compare
  3. 3 Viet Nam 7.21 kt compare
  4. 3 OECD 157.48 kt compare
  5. 4 Russian Federation 20.86 kt compare
  6. 5 Japan 19.31 kt compare

See the full ranking of 167 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Türkiye?
Food packaging — emissions (co2eq) from n2o in Türkiye was 8.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Türkiye?
The highest recorded value was 9.06 kt in 2022.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Türkiye?
The lowest recorded value was 2.1 kt in 1990.
How does Türkiye rank for food packaging — emissions (co2eq) from n2o?
Türkiye ranks 2nd out of 16 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Türkiye?
Over the last ten years it is up 106.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf