Czechia vs Dominican Republic: Food Packaging — Emissions (CO2eq) from N2O

Czechia
1.41 kt
in 2023
Dominican Republic
1.11 kt
in 2023
Czechia rank
32nd
Dominican Republic rank
35th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Czechia
  • Dominican Republic
0123199320082023

How they compare

Czechia currently reports 1.41 kt against 1.11 kt in Dominican Republic, a difference of 0.3 kt.

That makes Czechia's figure about 1.3 times Dominican Republic's.

Across all 13 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Dominican Republic ranks 35th of 120 countries.

Czechia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Dominican Republic Difference Ahead
2010s 1.62 kt 0.2231 kt 1.4 kt Czechia
2020s 1.42 kt 1.02 kt 0.4032 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Czechia or Dominican Republic?
Czechia, at 1.41 kt against 1.11 kt in Dominican Republic as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Czechia and Dominican Republic?
0.3 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Czechia and Dominican Republic rank globally for food packaging — emissions (co2eq) from n2o?
Czechia ranks 32nd and Dominican Republic ranks 35th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Dominican Republic: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/czechia/dominican-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf