Suriname vs Turkmenistan: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Suriname
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0045 kt against 0.0029 kt in Suriname, a difference of 0.0016 kt.
That makes Turkmenistan's figure about 1.6 times Suriname's.
The two have swapped places 1 time across 9 shared years of data; in 2011 it was Suriname ahead.
Suriname ranks 112th and Turkmenistan ranks 111th of 120 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Suriname or Turkmenistan?
- Turkmenistan, at 0.0045 kt against 0.0029 kt in Suriname as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Suriname and Turkmenistan?
- 0.0016 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Suriname and Turkmenistan?
- 9 years are reported by both, from 2011 to 2019.
- How do Suriname and Turkmenistan rank globally for food packaging — emissions (co2eq) from n2o?
- Suriname ranks 112th and Turkmenistan ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf