Togo vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Togo
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0307 kt against 0.0228 kt in Togo, a difference of 0.0079 kt.
That makes Trinidad and Tobago's figure about 1.3 times Togo's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Togo ahead.
Togo ranks 93rd and Trinidad and Tobago ranks 90th of 120 countries.
Across the 4 decades both report, Togo averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Togo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0487 kt | 0.0283 kt | 0.0204 kt | Togo |
| 2000s | 0.0542 kt | 0.044 kt | 0.0102 kt | Togo |
| 2010s | 0.0694 kt | 0.0415 kt | 0.0279 kt | Togo |
| 2020s | 0.0221 kt | 0.0305 kt | 0.0083 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Togo or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0307 kt against 0.0228 kt in Togo as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Togo and Trinidad and Tobago?
- 0.0079 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Togo and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Togo and Trinidad and Tobago rank globally for food packaging — emissions (co2eq) from n2o?
- Togo ranks 93rd and Trinidad and Tobago ranks 90th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf