Democratic Republic of the Congo vs Kazakhstan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic Republic of the Congo
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0314 kt against 0 kt in Democratic Republic of the Congo, a difference of 0.0314 kt.
Across all 32 years both countries report, Kazakhstan has been ahead every year.
Democratic Republic of the Congo ranks 13th and Kazakhstan ranks 13th of 16 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0096 kt | 0.0096 kt | Kazakhstan |
| 2000s | 0 kt | 0.0107 kt | 0.0107 kt | Kazakhstan |
| 2010s | 0 kt | 0.0304 kt | 0.0304 kt | Kazakhstan |
| 2020s | 0 kt | 0.0335 kt | 0.0335 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic Republic of the Congo or Kazakhstan?
- Kazakhstan, at 0.0314 kt against 0 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions between Democratic Republic of the Congo and Kazakhstan?
- 0.0314 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Kazakhstan rank globally for food packaging — emissions?
- Democratic Republic of the Congo ranks 13th and Kazakhstan ranks 13th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf