Australia vs Brazil: Food Packaging — Emissions

Australia
0.0451 kt
in 2023
Brazil
0.0362 kt
in 2023
Australia rank
8th
Brazil rank
11th

Food Packaging — Emissions over time

  • Australia
  • Brazil
00.050.10.150.2199020062023

How they compare

Australia currently reports 0.0451 kt against 0.0362 kt in Brazil, a difference of 0.0089 kt.

That makes Australia's figure about 1.2 times Brazil's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 8th and Brazil ranks 11th of 133 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Brazil Difference Ahead
1990s 0.098 kt 0.0123 kt 0.0857 kt Australia
2000s 0.1225 kt 0.0138 kt 0.1087 kt Australia
2010s 0.0697 kt 0.0231 kt 0.0466 kt Australia
2020s 0.0451 kt 0.0385 kt 0.0066 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or Brazil?
Australia, at 0.0451 kt against 0.0362 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Australia and Brazil?
0.0089 kt, with Australia ahead.
How many years of comparable data are there for Australia and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Australia and Brazil rank globally for food packaging — emissions?
Australia ranks 8th and Brazil ranks 11th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.