Jamaica vs Latvia: Food Packaging — Emissions

Jamaica
0.0001 kt
in 2023
Latvia
0.0001 kt
in 2023
Jamaica rank
94th
Latvia rank
96th

Food Packaging — Emissions over time

  • Jamaica
  • Latvia
0000.001199220072023

How they compare

Jamaica currently reports 0.0001 kt against 0.0001 kt in Latvia, a difference of 0 kt.

That makes Jamaica's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Latvia ahead.

Jamaica ranks 94th and Latvia ranks 96th of 120 countries.

Across the 3 decades both report, Jamaica averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade Jamaica Latvia Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Latvia
2010s 0.0001 kt 0.0001 kt 0 kt Jamaica
2020s 0.0002 kt 0.0001 kt 0.0001 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jamaica or Latvia?
Jamaica, at 0.0001 kt against 0.0001 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Jamaica and Latvia?
0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Latvia?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Latvia rank globally for food packaging — emissions?
Jamaica ranks 94th and Latvia ranks 96th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Latvia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/jamaica/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/jamaica/latvia/">Jamaica vs Latvia: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.