Food Packaging — Emissions (N2O) in Jamaica
Jamaica: Food Packaging — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Jamaica, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Jamaica is 0.0001 kt, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 54.5% over ten years.
Over the whole period, food packaging — emissions in Jamaica peaked at 0.0006 kt in 2020 and was at its lowest, 0 kt, in 2017.
Jamaica ranks 103rd of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0001 kt | — |
| 2009 | 0.0001 kt | +4.5% |
| 2010 | 0.0001 kt | +2.9% |
| 2011 | 0.0001 kt | -15.3% |
| 2012 | 0.0001 kt | -8.2% |
| 2013 | 0.0001 kt | -1.8% |
| 2014 | 0 kt | -16.4% |
| 2015 | 0 kt | -10.9% |
| 2016 | 0 kt | +2.4% |
| 2017 | 0 kt | -7.1% |
| 2018 | 0.0002 kt | +502.6% |
| 2019 | 0.0005 kt | +92.8% |
| 2020 | 0.0006 kt | +30.2% |
| 2021 | 0.0001 kt | -84.1% |
| 2022 | 0.0001 kt | -11.7% |
| 2023 | 0.0001 kt | +2.4% |
Jamaica compared with similar countries
- Jamaica's 0.0001 kt is below the median for upper middle income countries, which is 0.0005 kt, 15% of the median. (34 countries reporting)
- Jamaica's 0.0001 kt is below the median for Latin America & Caribbean, which is 0.0003 kt, 27% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +502.6% | 0 kt | 0.0002 kt |
| 2019 | +92.8% | 0.0002 kt | 0.0005 kt |
| 2021 | -84.1% | 0.0006 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 2 |
| 2010s | 0.0001 kt | 0 kt | 0.0005 kt | 10 |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0006 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Jamaica?
- Food packaging — emissions in Jamaica was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Jamaica?
- The highest recorded value was 0.0006 kt in 2020.
- What is the lowest food packaging — emissions recorded in Jamaica?
- The lowest recorded value was 0 kt in 2017.
- How does Jamaica rank for food packaging — emissions?
- Jamaica ranks 103rd out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Jamaica?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.