Food Packaging — Emissions (N2O) in Côte d'Ivoire
Côte d'Ivoire: Food Packaging — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Côte d'Ivoire, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Côte d'Ivoire is 0.0001 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 257.7% over ten years.
Over the whole period, food packaging — emissions in Côte d'Ivoire peaked at 0.0001 kt in 2022 and was at its lowest, 0 kt, in 1990.
Côte d'Ivoire ranks 100th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | -100.0% |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | +0.0% |
| 2000 | 0 kt | +0.0% |
| 2001 | 0 kt | +0.0% |
| 2002 | 0 kt | +0.0% |
| 2003 | 0 kt | +0.0% |
| 2004 | 0 kt | +200.0% |
| 2005 | 0 kt | +0.0% |
| 2006 | 0 kt | +0.0% |
| 2007 | 0 kt | +133.3% |
| 2008 | 0 kt | +157.1% |
| 2009 | 0 kt | -83.3% |
| 2010 | 0 kt | +33.3% |
| 2011 | 0 kt | +175.0% |
| 2012 | 0 kt | +109.1% |
| 2013 | 0 kt | +13.0% |
| 2014 | 0 kt | +46.2% |
| 2015 | 0 kt | +23.7% |
| 2016 | 0 kt | -21.3% |
| 2017 | 0 kt | +13.5% |
| 2018 | 0.0001 kt | +23.8% |
| 2019 | 0.0001 kt | +11.5% |
| 2020 | 0.0001 kt | +10.3% |
| 2021 | 0.0001 kt | +34.4% |
| 2022 | 0.0001 kt | +8.1% |
| 2023 | 0.0001 kt | +0.0% |
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +200.0% | 0 kt | 0 kt |
| 2011 | +175.0% | 0 kt | 0 kt |
| 2008 | +157.1% | 0 kt | 0 kt |
| 2007 | +133.3% | 0 kt | 0 kt |
| 1995 | -100.0% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Côte d'Ivoire?
- Food packaging — emissions in Côte d'Ivoire was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Côte d'Ivoire?
- The highest recorded value was 0.0001 kt in 2022.
- What is the lowest food packaging — emissions recorded in Côte d'Ivoire?
- The lowest recorded value was 0 kt in 1990.
- How does Côte d'Ivoire rank for food packaging — emissions?
- Côte d'Ivoire ranks 100th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 257.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.