Africa vs Spain: Food Packaging — Energy Use

Africa
82,243 TJ
in 2023
Spain
31,239 TJ
in 2023
Africa rank
17th
Spain rank
15th

Food Packaging — Energy Use over time

  • Africa
  • Spain
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Africa currently reports 82,243 TJ against 31,239 TJ in Spain, a difference of 51,004 TJ.

That makes Africa's figure about 2.6 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Africa ranks 17th and Spain ranks 15th of 35 groups.

Across the 4 decades both report, Africa averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Africa Spain Difference Ahead
1990s 7,334 TJ 27,587 TJ 20,253 TJ Spain
2000s 19,602 TJ 46,174 TJ 26,572 TJ Spain
2010s 58,755 TJ 30,670 TJ 28,085 TJ Africa
2020s 83,715 TJ 32,282 TJ 51,433 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Africa or Spain?
Africa, at 82,243 TJ against 31,239 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Africa and Spain?
51,004 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Spain?
34 years are reported by both, from 1990 to 2023.
How do Africa and Spain rank globally for food packaging — energy use?
Africa ranks 17th and Spain ranks 15th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/africa/spain/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.