Spain vs Syrian Arab Republic: Food Packaging — Energy Use

Spain
31,239 TJ
in 2023
Syrian Arab Republic
30 TJ
in 2023
Spain rank
14th
Syrian Arab Republic rank
13th

Food Packaging — Energy Use over time

  • Spain
  • Syrian Arab Republic
020.0k40.0k60.0k199020062023

How they compare

Spain currently reports 31,239 TJ against 30 TJ in Syrian Arab Republic, a difference of 31,209 TJ.

That makes Spain's figure about 1,041.2 times Syrian Arab Republic's.

Across all 33 years both countries report, Spain has been ahead every year.

Spain ranks 14th and Syrian Arab Republic ranks 13th of 110 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Syrian Arab Republic Difference Ahead
1990s 28,361 TJ 98.23 TJ 28,263 TJ Spain
2000s 46,174 TJ 147.29 TJ 46,027 TJ Spain
2010s 30,670 TJ 64 TJ 30,606 TJ Spain
2020s 32,282 TJ 32.78 TJ 32,249 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Spain or Syrian Arab Republic?
Spain, at 31,239 TJ against 30 TJ in Syrian Arab Republic as of 2023.
What is the difference in food packaging — energy use between Spain and Syrian Arab Republic?
31,209 TJ, with Spain ahead.
How many years of comparable data are there for Spain and Syrian Arab Republic?
33 years are reported by both, from 1991 to 2023.
How do Spain and Syrian Arab Republic rank globally for food packaging — energy use?
Spain ranks 14th and Syrian Arab Republic ranks 13th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Syrian Arab Republic: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/spain/syrian-arab-republic-2/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.