Africa vs France: Food Processing — Emissions
Food Processing — Emissions over time
- Africa
- France
How they compare
Africa currently reports 3.78 kt against 0.9714 kt in France, a difference of 2.81 kt.
That makes Africa's figure about 3.9 times France's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
Africa ranks 15th and France ranks 13th of 31 groups.
Across the 4 decades both report, Africa averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3689 kt | 0.4548 kt | 0.0859 kt | France |
| 2000s | 0.5361 kt | 3.7 kt | 3.17 kt | France |
| 2010s | 1.09 kt | 2.3 kt | 1.21 kt | France |
| 2020s | 2.5 kt | 1.62 kt | 0.8773 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Africa or France?
- Africa, at 3.78 kt against 0.9714 kt in France as of 2023.
- What is the difference in food processing — emissions between Africa and France?
- 2.81 kt, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and France rank globally for food processing — emissions?
- Africa ranks 15th and France ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf