Caribbean vs Small island developing States (SIDS): Food Processing β Emissions
Food Processing β Emissions over time
- Caribbean
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 0.198 kt against 0.1947 kt in Caribbean, a difference of 0.0033 kt.
Across all 28 years both countries report, Small island developing States (SIDS) has been ahead every year.
Caribbean ranks 18th and Small island developing States (SIDS) ranks 17th of 28 groups.
Small island developing States (SIDS) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0039 kt | 0.0037 kt | Small island developing States (SIDS) |
| 2000s | 0.0073 kt | 0.0104 kt | 0.0031 kt | Small island developing States (SIDS) |
| 2010s | 0.1082 kt | 0.1117 kt | 0.0035 kt | Small island developing States (SIDS) |
| 2020s | 0.192 kt | 0.1953 kt | 0.0033 kt | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Caribbean or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 0.198 kt against 0.1947 kt in Caribbean as of 2023.
- What is the difference in food processing β emissions between Caribbean and Small island developing States (SIDS)?
- 0.0033 kt, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Caribbean and Small island developing States (SIDS)?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and Small island developing States (SIDS) rank globally for food processing β emissions?
- Caribbean ranks 18th and Small island developing States (SIDS) ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf