Central Asia vs New Zealand: Food Processing — Emissions

Central Asia
0.473 kt
in 2023
New Zealand
0.2472 kt
in 2023
Central Asia rank
24th
New Zealand rank
24th

Food Processing — Emissions over time

  • Central Asia
  • New Zealand
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.2472 kt in New Zealand, a difference of 0.2258 kt.

That makes Central Asia's figure about 1.9 times New Zealand's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was New Zealand ahead.

Central Asia ranks 24th and New Zealand ranks 24th of 31 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and New Zealand in 1.

Head to head by decade

Decade Central Asia New Zealand Difference Ahead
1990s 0.007 kt 0.017 kt 0.01 kt New Zealand
2000s 0.1309 kt 0.0271 kt 0.1038 kt Central Asia
2010s 0.4211 kt 0.2297 kt 0.1914 kt Central Asia
2020s 0.4132 kt 0.2424 kt 0.1709 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or New Zealand?
Central Asia, at 0.473 kt against 0.2472 kt in New Zealand as of 2023.
What is the difference in food processing — emissions between Central Asia and New Zealand?
0.2258 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and New Zealand?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and New Zealand rank globally for food processing — emissions?
Central Asia ranks 24th and New Zealand ranks 24th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/central-asia/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf