Croatia vs Greece: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Greece
How they compare
Greece currently reports 0.0294 kt against 0.0206 kt in Croatia, a difference of 0.0088 kt.
That makes Greece's figure about 1.4 times Croatia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Greece ahead.
Croatia ranks 58th and Greece ranks 54th of 98 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0404 kt | 0.0498 kt | 0.0094 kt | Greece |
| 2000s | 0.0274 kt | 0.0466 kt | 0.0192 kt | Greece |
| 2010s | 0.0202 kt | 0.0309 kt | 0.0108 kt | Greece |
| 2020s | 0.0204 kt | 0.0289 kt | 0.0085 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Greece?
- Greece, at 0.0294 kt against 0.0206 kt in Croatia as of 2023.
- What is the difference in food processing — emissions between Croatia and Greece?
- 0.0088 kt, with Greece ahead.
- How many years of comparable data are there for Croatia and Greece?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Greece rank globally for food processing — emissions?
- Croatia ranks 58th and Greece ranks 54th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf