Myanmar vs Tunisia: Food Processing — Emissions
Food Processing — Emissions over time
- Myanmar
- Tunisia
How they compare
Tunisia currently reports 0.0108 kt against 0.008 kt in Myanmar, a difference of 0.0028 kt.
That makes Tunisia's figure about 1.4 times Myanmar's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.
Myanmar ranks 67th and Tunisia ranks 65th of 98 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Myanmar | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0122 kt | 0.0089 kt | 0.0033 kt | Myanmar |
| 2020s | 0.009 kt | 0.0107 kt | 0.0017 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Myanmar or Tunisia?
- Tunisia, at 0.0108 kt against 0.008 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions between Myanmar and Tunisia?
- 0.0028 kt, with Tunisia ahead.
- How many years of comparable data are there for Myanmar and Tunisia?
- 12 years are reported by both, from 2012 to 2023.
- How do Myanmar and Tunisia rank globally for food processing — emissions?
- Myanmar ranks 67th and Tunisia ranks 65th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf