Azerbaijan vs South Africa: Food Processing — Emissions

Azerbaijan
0.0148 kt
in 2023
South Africa
0.0218 kt
in 2023
Azerbaijan rank
60th
South Africa rank
57th

Food Processing — Emissions over time

  • Azerbaijan
  • South Africa
00.0050.010.0150.020.025199320082023

How they compare

South Africa currently reports 0.0218 kt against 0.0148 kt in Azerbaijan, a difference of 0.007 kt.

That makes South Africa's figure about 1.5 times Azerbaijan's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 60th and South Africa ranks 57th of 98 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and South Africa in 1.

Head to head by decade

Decade Azerbaijan South Africa Difference Ahead
2000s 0.0132 kt 0.0085 kt 0.0048 kt Azerbaijan
2010s 0.0171 kt 0.0135 kt 0.0035 kt Azerbaijan
2020s 0.0147 kt 0.0216 kt 0.0069 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or South Africa?
South Africa, at 0.0218 kt against 0.0148 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and South Africa?
0.007 kt, with South Africa ahead.
How many years of comparable data are there for Azerbaijan and South Africa?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and South Africa rank globally for food processing — emissions?
Azerbaijan ranks 60th and South Africa ranks 57th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs South Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/azerbaijan/south-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.