Chile vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Chile
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.8578 kt against 0.3055 kt in Chile, a difference of 0.5523 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.8 times Chile's.
Across all 12 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Chile ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 105 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.7019 kt | 0.3853 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 0.3245 kt | 0.8239 kt | 0.4994 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 0.8578 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Net Food Importing Developing Countries (NFIDCs)?
- 0.5523 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Chile and Net Food Importing Developing Countries (NFIDCs)?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — emissions?
- Chile ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.