Food Processing — Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions was 0.8578 kt in 2023. ▲ Rising
Food Processing — Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.8578 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 4.3% on the previous year and up 24.4% over ten years.
Over the whole period, food processing — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 0.8578 kt in 2023 and was at its lowest, 0.026 kt, in 1992.
That places Net Food Importing Developing Countries (NFIDCs) 24th out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3684 kt | 0.026 kt | 0.7719 kt | 10 |
| 2000s | 0.4088 kt | 0.316 kt | 0.5302 kt | 10 |
| 2010s | 0.6559 kt | 0.4333 kt | 0.8419 kt | 10 |
| 2020s | 0.8239 kt | 0.7866 kt | 0.8578 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 21 Chile 0.3055 kt compare
- 22 Philippines 0.297 kt compare
- 23 Italy 0.263 kt compare
- 24 Spain 0.2603 kt compare
- 25 New Zealand 0.2472 kt compare
- 26 Denmark 0.2418 kt compare
- 27 Netherlands (Kingdom of the) 0.2148 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is food processing — emissions in Net Food Importing Developing Countries (NFIDCs)?
- Food processing — emissions in Net Food Importing Developing Countries (NFIDCs) was 0.8578 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.8578 kt in 2023.
- What is the lowest food processing — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.026 kt in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food processing — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.