Colombia vs Non-Annex I countries: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Colombia
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 170.68 kt against 7.13 kt in Colombia, a difference of 163.55 kt.
That makes Non-Annex I countries's figure about 24.0 times Colombia's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Colombia ranks 5th and Non-Annex I countries ranks 2nd of 105 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 2.46 kt | 2.46 kt | Non-Annex I countries |
| 2000s | 0.0079 kt | 207.26 kt | 207.25 kt | Non-Annex I countries |
| 2010s | 2.39 kt | 241.22 kt | 238.83 kt | Non-Annex I countries |
| 2020s | 6.52 kt | 167.78 kt | 161.26 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Non-Annex I countries?
- Non-Annex I countries, at 170.68 kt against 7.13 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and Non-Annex I countries?
- 163.55 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Colombia and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Non-Annex I countries rank globally for food processing — emissions?
- Colombia ranks 5th and Non-Annex I countries ranks 2nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.