Food Processing — Emissions in Non-Annex I countries
Non-Annex I countries: Food Processing — Emissions was 170.68 kt in 2023. ◆ Volatile
Food Processing — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Non-Annex I countries stood at 170.68 kt.
The figure is up 3.1% on the previous year and down 38.2% over ten years.
Over the whole period, food processing — emissions in Non-Annex I countries peaked at 292.44 kt in 2011 and was at its lowest, 1.88 kt, in 1990.
Non-Annex I countries ranks 2nd of 36 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.46 kt | 1.88 kt | 3.19 kt | 10 |
| 2000s | 207.26 kt | 145.75 kt | 283.82 kt | 10 |
| 2010s | 241.22 kt | 177.35 kt | 292.44 kt | 10 |
| 2020s | 167.78 kt | 165.61 kt | 170.68 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2,713 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.91 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3,901 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.36 million kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23,056 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 645,566 kt (2050)
Frequently asked questions
- What is food processing — emissions in Non-Annex I countries?
- Food processing — emissions in Non-Annex I countries was 170.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Non-Annex I countries?
- The highest recorded value was 292.44 kt in 2011.
- What is the lowest food processing — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 1.88 kt in 1990.
- How does Non-Annex I countries rank for food processing — emissions?
- Non-Annex I countries ranks 2nd out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.