Non-Annex I countries vs OECD: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 170.68 kt against 27.42 kt in OECD, a difference of 143.26 kt.
That makes Non-Annex I countries's figure about 6.2 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Non-Annex I countries ranks 2nd and OECD ranks 3rd of 34 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and OECD in 1.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.46 kt | 43.65 kt | 41.19 kt | OECD |
| 2000s | 207.26 kt | 40.97 kt | 166.29 kt | Non-Annex I countries |
| 2010s | 241.22 kt | 36.35 kt | 204.88 kt | Non-Annex I countries |
| 2020s | 167.78 kt | 29.19 kt | 138.59 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or OECD?
- Non-Annex I countries, at 170.68 kt against 27.42 kt in OECD as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and OECD?
- 143.26 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food processing — emissions?
- Non-Annex I countries ranks 2nd and OECD ranks 3rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.