Côte d'Ivoire vs Lithuania: Food Processing — Emissions

Côte d'Ivoire
0.0183 kt
in 2023
Lithuania
0.0271 kt
in 2023
Côte d'Ivoire rank
60th
Lithuania rank
57th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • Lithuania
00.0250.050.0750.1199220072023

How they compare

Lithuania currently reports 0.0271 kt against 0.0183 kt in Côte d'Ivoire, a difference of 0.0088 kt.

That makes Lithuania's figure about 1.5 times Côte d'Ivoire's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Lithuania ahead.

Côte d'Ivoire ranks 60th and Lithuania ranks 57th of 103 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Lithuania Difference Ahead
2000s 0.0093 kt 0.0132 kt 0.0039 kt Lithuania
2010s 0.0208 kt 0.0304 kt 0.0096 kt Lithuania
2020s 0.0179 kt 0.029 kt 0.0112 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Lithuania?
Lithuania, at 0.0271 kt against 0.0183 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Lithuania?
0.0088 kt, with Lithuania ahead.
How many years of comparable data are there for Côte d'Ivoire and Lithuania?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Lithuania rank globally for food processing — emissions?
Côte d'Ivoire ranks 60th and Lithuania ranks 57th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.