Cyprus vs Iceland: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Cyprus
- Iceland
How they compare
Iceland currently reports 0.0065 kt against 0.0063 kt in Cyprus, a difference of 0.0002 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.
Cyprus ranks 77th and Iceland ranks 76th of 105 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Cyprus | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0086 kt | 0.0059 kt | Iceland |
| 2000s | 0.0045 kt | 0.0082 kt | 0.0036 kt | Iceland |
| 2010s | 0.0056 kt | 0.0052 kt | 0.0004 kt | Cyprus |
| 2020s | 0.0062 kt | 0.0064 kt | 0.0002 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Iceland?
- Iceland, at 0.0065 kt against 0.0063 kt in Cyprus as of 2023.
- What is the difference in food processing — emissions between Cyprus and Iceland?
- 0.0002 kt, with Iceland ahead.
- How many years of comparable data are there for Cyprus and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Iceland rank globally for food processing — emissions?
- Cyprus ranks 77th and Iceland ranks 76th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.