Czechia vs Middle Africa: Food Processing — Emissions

Czechia
0.1226 kt
in 2023
Middle Africa
0.0085 kt
in 2023
Czechia rank
37th
Middle Africa rank
34th

Food Processing — Emissions over time

  • Czechia
  • Middle Africa
00.20.40.6199020062023

How they compare

Czechia currently reports 0.1226 kt against 0.0085 kt in Middle Africa, a difference of 0.1141 kt.

That makes Czechia's figure about 14.4 times Middle Africa's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 37th and Middle Africa ranks 34th of 103 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Middle Africa Difference Ahead
1990s 0.4627 kt 0.0008 kt 0.462 kt Czechia
2000s 0.2079 kt 0.0021 kt 0.2058 kt Czechia
2010s 0.1427 kt 0.006 kt 0.1367 kt Czechia
2020s 0.1281 kt 0.0082 kt 0.1199 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Middle Africa?
Czechia, at 0.1226 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Czechia and Middle Africa?
0.1141 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Middle Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Middle Africa rank globally for food processing — emissions?
Czechia ranks 37th and Middle Africa ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.