Israel vs Myanmar: Food Processing — Emissions

Israel
0.0111 kt
in 2023
Myanmar
0.008 kt
in 2023
Israel rank
64th
Myanmar rank
67th

Food Processing — Emissions over time

  • Israel
  • Myanmar
00.0050.010.0150.02199020062023

How they compare

Israel currently reports 0.0111 kt against 0.008 kt in Myanmar, a difference of 0.0031 kt.

That makes Israel's figure about 1.4 times Myanmar's.

The two have swapped places 6 times across 12 shared years of data; in 2012 it was Israel ahead.

Israel ranks 64th and Myanmar ranks 67th of 98 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Myanmar Difference Ahead
2010s 0.0131 kt 0.0122 kt 0.0008 kt Israel
2020s 0.0114 kt 0.009 kt 0.0024 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Myanmar?
Israel, at 0.0111 kt against 0.008 kt in Myanmar as of 2023.
What is the difference in food processing — emissions between Israel and Myanmar?
0.0031 kt, with Israel ahead.
How many years of comparable data are there for Israel and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Israel and Myanmar rank globally for food processing — emissions?
Israel ranks 64th and Myanmar ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Myanmar: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/israel/myanmar/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.