Middle Africa vs OECD: Food Processing — Emissions

Middle Africa
0.0085 kt
in 2023
OECD
27.42 kt
in 2023
Middle Africa rank
6th
OECD rank
3rd

Food Processing — Emissions over time

  • Middle Africa
  • OECD
0204060199020062023

How they compare

OECD currently reports 27.42 kt against 0.0085 kt in Middle Africa, a difference of 27.41 kt.

That makes OECD's figure about 3,230.8 times Middle Africa's.

Across all 34 years both countries report, OECD has been ahead every year.

Middle Africa ranks 6th and OECD ranks 3rd of 9 groups.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa OECD Difference Ahead
1990s 0.0006 kt 43.65 kt 43.65 kt OECD
2000s 0.0021 kt 40.97 kt 40.97 kt OECD
2010s 0.006 kt 36.35 kt 36.34 kt OECD
2020s 0.0082 kt 29.19 kt 29.18 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or OECD?
OECD, at 27.42 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Middle Africa and OECD?
27.41 kt, with OECD ahead.
How many years of comparable data are there for Middle Africa and OECD?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and OECD rank globally for food processing — emissions?
Middle Africa ranks 6th and OECD ranks 3rd of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs OECD: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/middle-africa/oecd/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.