Morocco vs South Africa: Food Processing — Emissions

Morocco
0.1584 kt
in 2023
South Africa
0.0218 kt
in 2023
Morocco rank
33rd
South Africa rank
33rd

Food Processing — Emissions over time

  • Morocco
  • South Africa
00.050.10.150.2199320082023

How they compare

Morocco currently reports 0.1584 kt against 0.0218 kt in South Africa, a difference of 0.1366 kt.

That makes Morocco's figure about 7.3 times South Africa's.

Across all 13 years both countries report, Morocco has been ahead every year.

Morocco ranks 33rd and South Africa ranks 33rd of 103 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco South Africa Difference Ahead
2010s 0.1529 kt 0.0139 kt 0.139 kt Morocco
2020s 0.1634 kt 0.0216 kt 0.1418 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Morocco or South Africa?
Morocco, at 0.1584 kt against 0.0218 kt in South Africa as of 2023.
What is the difference in food processing — emissions between Morocco and South Africa?
0.1366 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and South Africa?
13 years are reported by both, from 2011 to 2023.
How do Morocco and South Africa rank globally for food processing — emissions?
Morocco ranks 33rd and South Africa ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.