Netherlands (Kingdom of the) vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Ukraine
How they compare
Netherlands (Kingdom of the) currently reports 0.2148 kt against 0.1666 kt in Ukraine, a difference of 0.0482 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.3 times Ukraine's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 26th and Ukraine ranks 29th of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3849 kt | 0.2374 kt | 0.1475 kt | Netherlands (Kingdom of the) |
| 2010s | 0.3491 kt | 0.3004 kt | 0.0487 kt | Netherlands (Kingdom of the) |
| 2020s | 0.2482 kt | 0.2275 kt | 0.0207 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Ukraine?
- Netherlands (Kingdom of the), at 0.2148 kt against 0.1666 kt in Ukraine as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Ukraine?
- 0.0482 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Netherlands (Kingdom of the) and Ukraine rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 26th and Ukraine ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.