Northern Europe vs Philippines: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Northern Europe
- Philippines
How they compare
Northern Europe currently reports 1.19 kt against 0.297 kt in Philippines, a difference of 0.893 kt.
That makes Northern Europe's figure about 4.0 times Philippines's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Philippines ranks 22nd of 34 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.39 kt | 0.1944 kt | 4.19 kt | Northern Europe |
| 2000s | 1.41 kt | 0.2093 kt | 1.2 kt | Northern Europe |
| 2010s | 1.44 kt | 0.2818 kt | 1.16 kt | Northern Europe |
| 2020s | 1.25 kt | 0.2926 kt | 0.9607 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Northern Europe or Philippines?
- Northern Europe, at 1.19 kt against 0.297 kt in Philippines as of 2023.
- What is the difference in food processing — emissions between Northern Europe and Philippines?
- 0.893 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Philippines rank globally for food processing — emissions?
- Northern Europe ranks 23rd and Philippines ranks 22nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.